Lisa Crowe, a master pastry chef from the UK with two Michelin stars, who previously served as the head pastry chef at The Oriental Mandarin and The Peninsula Shanghai Hotel, was invited by "TangShop" to develop a top-tier nougat.
This exquisite dessert, featuring nougat as its base, creatively combines strawberries and apples, blending the traditional nougat with Western dessert characteristics, providing a dual flavor experience.
