The cake crust is completely handmade layer by layer, with many layers of taro filling mixed in to create colors like purple rose petals, full of colors, making people irresistible.
The filling inside is soft and chewy, made from Dajia and Pingtung taro after being cooked, bringing a unique and delicious flavor, soft feeling, melting right in the mouth.
Pearly white Q mochi cake is wrapped inside, the sweetness of taro powder is neutralized so it tastes sweet but not greasy
Natural, no additives, no preservatives, can be stored at room temperature for 30 days
